The Living Room Decoration To Make The Party More Exciting

The reason why the living room known as the living room, presumably is convenient to the owner of the house to greet guests with the space, the style of the living room decoration is becoming more and more diverse. In fact, I think, after seeing the various style of decoration in the living room, the key is to give people comfortable with the sense of feel more important, if the living room decoration is too stiff, came to the home of the guests will feel more relaxed, that it is not up to the effect of friends.Paper honeycomb ball is pursuit of everyone in the party decoration.

Designers use the living room walls create a side with a wall of shelves and storage functions and choice of furniture the concise pure white, let the living room as a whole looks simple, comfortable, devolution window design enough for outdoor lighting is very good projection into the room, to enjoy a good natural lighting in the living room. The wooden floor is even more so that the living room revealed a natural atmosphere.

If you are a like to enjoy an afternoon, if home living room space is spacious enough, it may be in the living room design such a Piaochuang space, use Piaochuang below the space also can as usual storage space to use, weekdays here put some tea, choose a sunny afternoon, sitting in the window will be able to enjoy afternoon tea time slightly.

Pure white pick the high space within and big windows give the living room is adequate lighting, whole sitting room is bright and spacious, against the backdrop of the white line in the space showing a natural and relaxed home feeling.

Pick high pattern inside the house, give priority to with white, dark, supplemented by a sudden showing a sense of the level of the drawing room, and in the living room of the central simple placed on the spacious simple sandy hair seat, let a guest in the house at first glance can feel at home comfort, choose high pattern and to many people relax visual sense, such a living room if not party to it is really a pity.

Most people always in the living room choice placed on a more comfortable sofa, way is convenient home to entertain guests, usually at home can leisurely in the living room to see TV to relax, such as the living room is general, in the warm light of the mapping, let whole sitting room are showing more sweet atmosphere of the space, compact and comfortable.

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Party Decoration

Christmas Party Decoration Plan

In this winter, do you expect the coming of Christmas? How can we feel the festive atmosphere? We can choose some interesting Christmas decorations to the company party and family party dress more warm, today, I will talk about 2015 christmas party decoration.

Christmas decorations: Christmas stockings
Before the big one pair of red socks, irrespective of size, because the Christmas stocking is to be used to install a gift, so is the children's favorite things. In the evening, they will hang their socks in the bed, waiting for the next morning gifts. Now, Christmas stockings are hung on the Christmas tree as a Christmas decorations.Purple paper honeycomb balls is a good choice.

Christmas decorations two: Christmas hat
Christmas hat is a red hat, it is said to sleep in the evening, in addition to sleep well and a little warm, the second day you will find a number of people in the hat to send gifts. In the carnival night it is the protagonist, no matter where you go to the corner, you will see a wide variety of Christmas hats. Christmas hats are also commonly used for Christmas decorations.

Christmas decorations three: Christmas ring
Christmas Christmas decorations ring Christmas in western countries during the hanging in front of the home decorations, usually with green leaves or rattan (pine, pine needles, etc.) and silver metal and golden bells accompanied by the composition of the red ribbon.

The main colors green, white, yellow, red represents festive, says MERRY CHRISTMAS, or X'mas. Simple decoration items, also plays a very important role.

Christmas decorations four: three-dimensional snowflakes or luminous snowflakes
The top of the room can be hung with a solid snowflake or light emitting snowflakes, snowflakes will be very beautiful under the irradiation of incandescent light. If you are using a three-dimensional snowflakes, can use the above lines or lines above the paste can be wide tape. The suspension was high.

Christmas decorations five: Christmas tree
When it comes to the Christmas decorations, it's not a Christmas tree. It's one of the most famous traditions of Christmas. People usually put an evergreen plant like pine into the house or outdoors before Christmas. And put an angel or a star on the top of the tree. With candles and Christmas decorations to fir Larch decorated evergreen tree, as a Christmas celebration part and modern Christmas tree origin in Germany.

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Christmas Party Supplies Wholesale

How To Buy Children Polka Dot Paper Plates

To the baby to choose the best choice of polka dot paper plates for the children of the special children's tableware, because these dishes will be designed according to the physiological characteristics of the child, compared with the use of baby. When you buy a table, you can take a child to go with, because the child is given to the use of tableware, if he chose his favorite dishes, then to attract him to eat.Igotoshop provide paper straws wholesale.

1 material
At present, most of the children in the market are made of plastic. Children eat a lot of time, the glass bowl or the traditional ceramic bowl is too heavy, not easy to let the children use, it is easy to break.

2 style
In the market, a circle, found that children's style is really all kinds of dishes, a round, oval, polygon, etc.. And the spoon in addition to the traditional straight line shape, there is a spoon head bent style, because the child's hand will not turn a corner, with a spoon to the mouth after a meal to send more difficult, so the design of the first corner of the spoon, to facilitate children to send food into the mouth.

3 function
Tableware for children function also many, chassis with sucker bowl to the bowl with a ceiling on the desktop will not move. Thus, it is not easy to be upset the baby; temperature sensing the bowl and spoon to allow parents to control temperature, not as to let their children burn; high temperature resistant tableware to high temperature disinfection, ensure the health and safety.

4 color
When the children choose the tableware, must not choose those colorful, color messy tableware, because the color of lead content is relatively high, easily lead to children lead poisoning. Children tableware is generally colorless and transparent plastic made, in order to attract the attention of the child, some products have added some lovely cartoon image, the color is simple and color is very shallow. In general, the well-known brands have been tested by the State Department, the use of the color of the child has no effect. And the best choice of chopsticks no paint, because the paint contains harmful substances, and the use of more than the number of times, the paint will fall off, easy to let the child eat into the stomach.

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Purple Paper Honeycomb Balls

Din Tai Fung Shanghai Provide Food For Radiation Protection

Often feel giddy, eyes fatigue, loss of appetite, cough tightness in the chest, waist sour backache, dull skin, no gloss, hair frizz, body resistance force more and more weak, memory decline. You can not imagine the reason on the "computer", the computer sends out the radiation waves are often ignored. White collar to the computer every day, the time is too long. Such an unhealthy way of life so that white-collar workers slowly into the sub healthy state. So, white-collar workers should be how to resist? Din tai fung shanghai is a great restaurant.

The anti radiation, anti - mutation and anti - oxidation of the seaweed can be related to selenium. Selenium is an important trace element, can enhance the body's immune function, protect human health. Eat selenium rich purple amaranth, can improve the ability of the body against radiation.Local restaurant search is a very important thing.

Tea polyphenols in green tea is an anti radiation material, can reduce the adverse effects of various radiation on the human body. Tea also contains lipopolysaccharide, can improve the body's hematopoietic function, and elevated blood platelets and white blood cells.The latest research has found that the extract of kelp, seaweed polysaccharide, has the anti radiation effect because of inhibiting the apoptosis of immune cells.

Lycopene through the quenching of the free radicals in the body, the formation of a natural barrier in the skin surface, effectively prevent the outside world of ultraviolet radiation, radiation damage to the skin. It can promote the combination of collagen and elastin in the blood, make the skin full of elasticity, charming. In particular, lycopene and freckle, removing pigmentation effect.

The folk is known as "bean soup of 100 drugs," said. Modern medical research has proved that the mung bean contains help to discharge in vivo poison, accelerate the metabolism of the material, can effectively resist all kinds of pollution, including electromagnetic pollution.Spicy food is commonly used in hot peppers, but also to resist the natural food radiation. Eating chili can not only mobilize the whole body immune system, pepper, black pepper, curry, ginger and so on the spice of the material, but also protect the cell's DNA, so that the radiation damage. Therefore, often eat hot, physical health.

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Boxing Cat Brewery Shanghai

About Decorative Paper Plates Party Supplies

Molded pulp products is a new type of packaging material, which is used in the production of paper pulp. The production process of pulp mold product is divided into three processes, such as slurry treatment, vacuum forming and heat drying. The energy consumption of drying process takes a large proportion in the whole production cost. It is a key problem to improve the economic benefit of the enterprise.

Decorative paper plates party supplies product characteristics:
1.100% sugar cane bagasse pulp, health green, non-toxic harmless, good health.
2 at 120℃ hot oil, hot water of 100℃ without leakage and deformation, deformation, seepage.
3 suitable for microwave oven baking, refrigerator frozen, high temperature cooking.
4 have the recycling value, recycled paper, recycling, conservation of resources.
5 variation, the natural degradation of sludge into organic fertilizer to return to nature, reduction of carbon dioxide and water, through the EN13432 test, 100% can be degraded.
6 through FDA, NSF, ISO9001:2008, ISO14001, ISO22000 certification, BRC, SGS verification.
7 to meet the needs of customers.

Igotoshop party decoration mall:

Our business philosophy: the environmental protection in the end.
Our goal: to make more people aware of the importance of environmental protection, to protect the earth as a force.
Our business principle: we compare is not the price, the quality of the products, we and many of the same industry is not a profit, but the importance of environmental protection, please don't borrow the banner of environmental protection of products are adulterated! The environment has been polluted, and the suffering of all people living on earth.

First, people's awareness of environmental protection needs to be further strengthened. At present, although the "white pollution" has become more and more serious, but many departments, units, including the food industry, food packaging, and not aware of this problem, only the immediate interests and cost accounting, a large number of ordinary plastic products, and can be discarded.

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Party Supplies Wholesale

Beer Garden:Boxing Cat Brewery Shanghai

No more memory, know all the details of his first drink beer, don't forget the bitter side of Coffee. Like coffee, only for a long time is no longer the first bite is very bitter, but in Retrospect and unspeakable sour however continue to taste, on the left of light wheat fragrance, even sweet, only faint, refused to more then a little. Now my favorite beer restaurant is Boxing Cat Brewery Shanghai.

When sunset residual Mei is still trying to pour out, the piece of the wind also intermittently blowing, without the slightest waste gray background. And brothers together to escape from the park, but only to share their own grief, the next to the chatter of the net boy, his face is not know whether it is really angry. Wholeness of a can of beer, bitter blow on the face and also did not dilute sad, oneself is leaning on the railing spit a happy, then angrily to the pot of beer thrown into the trash.

That day, it's not forgotten the thing called beer. Then no one is willing to accompany me to drink, everyone has their own thing, my unrequited love a person. There are two times, buy a beer, sit on the grass in the Fenhe River, a person make blind and disorderly conjectures. But it's hard, oneself still can not calmly accept, often looked at the golden liquid, full of stagnation. Childhood impression of pure liquid is not how good, may be they drink it myself are used in long time stay in the mouth slowly to the goods, so splendidly appeared many strange taste, no others drinking and pleasure.

Recent experience of drinking beer, may be the only time a sad color is not strong. Awkward background, a simple restaurant, is next to suddenly far suddenly near her, the opposite is to ingratiate themselves with friends, the diagonal is a shiny repression of electric lighting. Speechless and friends hit the poor can toss about, do not know what in mind.

Now, I often go to the BonApp website to find places to drink beer. For example, I often go to Boxing Cat Brewery which is in shanghai.

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Local Restaurant Search

Boxing Cat Brewery：Other Uses Of Beer

In fact, beer, excluding personal taste like accident, generally women don't like the taste of a relatively heavy black beer taste very bitter. You want to find a little bitter, and then must have a taste of the beer is a good beer, but also a little, the summer of beer is not as good as the winter beer, long drink in fact should be a taste of the beer, the taste of summer is not good in winter. Because the summer beer sales are too large, the factory did not have enough time to ferment, so added sugar to improve the speed of fermentation (to make bread sugar is in fact the same reason), a plus sugar taste has changed, feeling weak taste, beer taste is not so enough. Summer so hot days must drink a lot of beer that and how to do? Drink it, because the fresh beer is much better than you have saved for the first half of the year. But the volume to fill the lack of taste, drink two bottles can make you more straightforward than good drinker? The fermentation process of beer is actually very simple, but now the ingredients of beer changed, wheat changed into rice, some beer which seems to have no wheat, there is a special name to sell wheat.

Boxing Cat Brewery shanghai tells you: when have leftover beer or expired beer, not readily drained, but it has a lot of benefits.

One, shampoo and conditioner

We all know that beer contains beer barley and flowers, with beer shampoo can make hair soft and shiny, but also can get rid of dandruff. Can be used to clean the hair shampoo and then add beer, beer or water to soak rinse.

Two, wash silk clothes

Wash silk clothes with beer, can make clothes smooth, bright color, restore the original appearance. First beer poured cold water, then wash clean clothes into the bubble, soak for about 15 minutes, remove and rinse clean dry.

Three, the clothing color

With the water soaked in beer, dark clothing, you can make the clothes become soft, restore the original color. After the new clothes are not easy to soak.

Four, rub glass

Rub with beer glass is a very good method, because beer contains alcohol, and is a colloidal solution, so use it to wipe the glass, the alcohol will soon be volatile out, the glass will become clean and bright.

Five, rub the plant

This is commonly used in the flower market, with a soft cloth dipped in beer directly to wipe the leaves of plants with large leaves, to foliar fertilization, often wipe can let the leaves become shiny and full of luster.

Six, flowers

The beer is slightly acidic, can adjust the soil PH, can make acid loving flowers grow more lush. Pour a small amount of beer in a pot.

Seven, fresh flowers

Beer can also make fresh flowers, because beer contains alcohol, sugar and other nutrients, so in the container with a little beer, you can extend the freshness of fresh flowers.

Eight, wipe the refrigerator, remove the refrigerator odor

With the beer cloth to wipe the refrigerator, can decontamination, sterilization, can remove the smell in the refrigerator.

Want to go to Boxing Cat Brewery Shanghai to drink beer through BonApp.

Production method of paper straws

My favorite is the light blue paper straw, it will be used at the party is a very comfortable thing to do.

Production method: the paper melt, through an extrusion die, is for the mouthparts, then the machine like syringes, like the paper extrusion (this process is continuous, the machine has a screw, extruding at a certain speed). The paper also softening and sent to the machine, directly into a type, late and then the machine for cutting, become what we see a section of the paper straw.

Problems of attention
"Three noes" straw may be formed by the recycling of waste paper processing, once in contact with high temperature will produce toxic substances and harm health. "Three noes" paper straw quality is definitely a problem, since the poor quality or recycled paper production may use paint to cover the impurities. Once you use it to drink some juice or hot drinks, harmful substances will be dissolved, causing harm to human body.

Special use of paper straws
Do the vase, fancy, small straw, after a combination, will form a special style, made of vases, decorate your home! Long straw (about 80), wrapping paper (flower wrapping paper), wire, needle. Can simply do! Straw cut a tip part and the length of each to be consistent; used in military to flower wrapping paper torn into strips (scissors effect to poor) good length is slightly longer than that of the straw. The paper through the Straw in. Cut off the excess wrapping paper, which is equivalent to the length of the straw, and the wrapping paper is not out of the straw. Looking for the same color line, with two horizontal two vertical arrangement method to put the straw to wear, like a pile of wood. So a simple and practical straw vase was made.

High quality paper straws selection method
The first is "look", to see if the outer packaging of straw QS; straw color, if there is color, the security will be reduced, the color depth of the kind to be particularly attracted attention; straw has no black spots impurities or broken bubble, because this is not qualified products characteristics. Secondly, to "smell", in a news Straw not contact odor smell pungent drink before. Third to do a pinch, if you pinch the straw on the flat is not flexible, it shows that the straw is made of thin materials, poor quality, in the use of the process will be very easy to be sucked.The best paper straw store is Igotoshop.

After the autumn for something to eat more healthy

As the saying goes, "a summer without disease three deficiency". In summer, the body sweat more, consumption, more or less have weak performance. Autumn is the harvest season of all things, but also a long period of transition of the human body Yang yin. Therefore, the autumn health, should pay attention to supplement the summer of the virtual damage to the fundamental.

First, eat dark vegetables, especially green leafy vegetables and orange vegetables. In the summer, in order to Qushu cooling, people eat the fruits and vegetables in general, mainly melons. However, this type of fruits and vegetables carrot element (it in the human body energy conversion into vitamin A) content is low, easily lead to the body of vitamin A reserves less. Vitamin A lack of performance for the skin dry, hair follicle processes, rough skin, dry eye. Orange vegetables and green leafy vegetables rich in carrot, such as carrots, spinach, kale, broccoli, cabbage and other, the fall should eat more.
Second, eat can Yangwei foods, such as pumpkin, millet etc.. Autumn is the high incidence of gastrointestinal diseases, frequently eat Feiganhouwei will make of weak stomach "worse", this time should eat some food for the stomach to help, such as pumpkin, millet, cabbage, ginger, and papaya. In addition, yogurt and other fermented foods, fermented soybean nutritious and easy to digest, but also suitable for autumn food.
Third, to replace part of white rice with potatoes. Autumn is the season in potato production, often eat some yams, taro, potatoes, sweet potatoes, etc., used to replace white rice is very good choice. On the one hand, potato food rich in B vitamins and potassium, magnesium and other minerals, are also rich in dietary fiber, helps people get more nutrition. On the other hand, they are a staple food for the prevention of hypertension and other chronic diseases.
Fourth, eat a handful of nuts a day. Autumn is a good time to eat peanuts, walnuts, hazelnuts, almonds and other nuts. Often eat nuts to help heart health, and nuts can provide vitamin E and a variety of trace elements.
Outdoor exercise, anti fall
The words "Chunkun lack of autumn". Autumn comes many people showed fatigue, fatigue, lethargy, is a normal reaction of the body. The best way to prevent the lack of autumn, is appropriate to exercise, and to ensure adequate sleep. The best state is to move to the back slightly sweating, or you can stop feeling tired. For outdoor exercise, good air outdoor breathing, lung function and disease resistance can be enhanced, not only can effectively resist the invasion of pathogenic dryness, also has a good preventive effect on winter multiple respiratory system disease.
Hot wind cold head
Summer season, large temperature difference between morning and evening, many people therefore catching a cold, this time may wish to compress behind "Fengchi" to fend off the cold of the brain. "Fengchi" is located behind the occipital recess, the hot water bag and put into the cloth cover or with a towel wrapped and placed in the area. The salt or meters, sizzling into the bag, instead of hot water bottle. Careful hot compress not too hot, so as not to burn.
Autumn irritability according to Hukou
Autumn, a lot of people in the mood also follow blue, irritable. Chinese medicine believes that the lung and lung corresponding to autumn, autumn if the blood running interference, can easily lead to "fall" mentality. At this time, can according to the "Hegu" located on the inside, help the lungs detoxification. With normal operation, the mood naturally cheerful and optimistic.
So many autumn regimen, pay attention to diet, exercise, affirmation can bring more healthy elements for you the 2015 fall, and now introduced a restaurant to everyone.

For example：
Bullfighter restaurant shanghai http://www.bonapp.cn/restaurant/detail?restaurantID=3695

Musician blends Christian

Musician blends Christian
Jim Hughes started singing with the radio in 1958 while his mom did the laundry. He was 5 and could twist and sing at the same time.“She had me all dressed up like Elvis,” he said.
He learned to play the guitar in 1972 and three years later became a Christian, but he didn’t know any Christian songs. He only knew bar songs, so he sang them with Christian lyrics.

“It’s called a parody when you change the words,” Hughes said. Weird Al Yankovic does parodies. Martin Luther did them in the 1500s. Luther’s “A Mighty Fortress Is Our God” was a bar song, he said.“He just put Christian words to it. Parodies have been going on for a long time.”

One of the first Christian songs Hughes learned was “Amazing Grace,” but he learned it to the tune of “House of the Rising Sun.”“This was already an established ‘Jesus freak’ song back in those days,” he said.He and three preachers were ministering in prisons, missions and halfway houses in Nevada in the late 1980s. They were doing a two-day revival at a Salvation Army mission, and its clients had to attend the services if they wanted a bed for the night. Hughes started singing songs from the mission’s 40-year-old hymn books, and the crowd sat with arms crossed, faces that said, “Make me sing.”

“After the second song, I said, ‘Man, this is a rough crowd.’ So I broke out ‘Amazing Grace’ to the ‘House of the Rising Sun.’ By the time I hit that last note, they’re hanging on the chandeliers. They’re shouting. They’re just going crazy, and someone in the back of the room goes: ‘All right, now do ‘Stairway to Heaven.’’”

It was the most popular rock ’n’ roll song of all time, he said, and he didn’t have it in his repertoire.“That night the Lord gave it to me.”The lyrics to “Old Rugged Cross” came to him, and they fit “Stairway to Heaven.” The next night he played it at the mission house, and the crowd went crazy.Hughes took the Rolling Stones’ “Honky Tonk Women,” wrote new lyrics and turned it into “Homegrown Christian.”

One day he and his friends were at 24th Street and Van Buren in Phoenix, where the state evaluated incoming prisoners before sending them to a prison.“So I start singing my songs,” he said, “and by the time I get to ‘Homegrown Christian,’ I’m jumping up and down with my guitar, and they are all rocking and screaming.” Thirty men came up afterward and thanked him.

Hughes wrote parodies of other people’s songs, then started writing original Christian and country songs.A friend gave him a microphone that plugged into his laptop. He had written and copyrighted more than 50 songs but had never recorded any of them, because he thought he would have to pay royalties on the parodies.

“I found out that because they are parodies that the copyright is totally mine,” he said. “It’s like a political statement or cartoon. You can do that with something public.”His first CD was “The Darnel,” based on Jesus’ parable about the farmer who sows wheat, and the enemy sneaks in and sows weeds.He has a bachelor’s degree in graphic design and video production, so he created his own album cover and song list with lyrics.

Then came his first original country-rock album, “Finding Hope.”“Wouldn’t you know it, an old hippy, Jesus freak writing country songs,” he said.Next came “Homegrown Christian,” which includes “Stairway.” He illustrated it with video clips from “The Passion of the Christ” and put it on YouTube.His second country-rock album was “No Boundaries,” which is all original music. Then came “Under Anointing I,” which includes songs sung partly in tongues.

Read the full story at aulaundry.com web! Shanghai Xunduo Electric & Machinery Co., Ltd. is one of the leading industrial laundry equipment manufacturers of washer extractor, tumble dryer,flat work ironer, washer extractor, industrial washing machine, dry cleaning machine ect., which is integrating designing,researching, manufacturing, sales and service all within the company to ensure the highest level of quality and service.

Grand Cayman Island

On a series of canals near the Ritz-Carlton Grand Cayman’s Blue Tip golf course, and near Seven-Mile Beach in West Bay, Crystal Harbour, is a gated residential community of about 50 luxury homes.

Beyond a circular cobblestone driveway, this four-year-old cream-colored concrete and stucco villa with four-zone air-conditioning and a gray tile roof sits on a 0.48-acre waterfront property. Its $2.795 million asking price does not include the furnishings, although they are negotiable.

The double front door with sidelights opens onto a vaulted two-story foyer with a Turkish marble floor that continues throughout the house. To the right, the formal dining room has French doors leading to the front “cigar patio” enclosed with a balustrade. An office to the left of the foyer opens onto a similar “bistro patio.” Under the staircase to the left, the master suite, with its spalike bath, opens via 12-foot sliding doors to the yard patio, also of Turkish marble.

Sliding doors stretch across the back of the house, linking the patio to the living room, the den and the breakfast room; all have water views. One wall of the living room has a granite-topped wet bar with an ice maker and a wine fridge. Beyond the den, a kitchen has a three-foot-wide Sub-Zero refrigerator and a separate three-foot-wide Sub-Zero freezer. An L-shaped island with a granite countertop houses the main sink on one side and a smaller sink on the other. Frosted glass cabinets above a porcelain plank tile backsplash span the walls. Appliances include a microwave, dual ovens, a Wolf gas cooktop, a pot filler, a KitchenAid dishwasher and a trash compactor.

Off the hallway between the kitchen and the three-car garage is the laundry room; nearby is a guest bath with an outside door for party use.The second floor has the other bedrooms, all but one with en-suite baths, as well as a gym and a den.

The backyard has a multilevel 32-foot infinity pool with built-in tanning beds submerged in three inches of water. There is also a spa for eight, as well as an outdoor kitchen and bar pavilion, and access to the 58-foot-long dock and Jet Ski lift.

An outdoor shower is mounted outside the pool equipment house. In case of a hurricane, a cistern provides 9,000 gallons of emergency water.  Grand Cayman is the largest and liveliest of the three-island archipelago known as the Cayman Islands, a British Overseas Territory in the Western Caribbean.Along Seven-Mile Beach, the market starts at around $300,000, for a condominium, and tops out in the eight figures.

Jeanette Totten, the president of the Cayman Islands Real Estate Brokers Association, said there had been a “slight improvement” in the market this year, with more interest among expatriate second-home buyers. The increase is centered along Seven-Mile Beach, for condominiums, and Cayman Kai on the north side of the island for single-family homes.

According to Kel Thompson, a developer and an owner of Century 21 Cayman, “Prices have softened significantly since 2008, and the rate of sales has decreased.” The market remains “tilted much in favor of buyers,” he said.

Read the full story at aulaundry.com web! Shanghai Xunduo Electric & Machinery Co., Ltd. is one of the leading industrial laundry equipment manufacturers of washer extractor, tumble dryer,flat work ironer, laundry dryer, folding machine, dry cleaning machine ect., which is integrating designing,researching, manufacturing, sales and service all within the company to ensure the highest level of quality and service.

Skoda Octavia vRS

“The fastest ever production Skoda Octavia”. Doesn’t exactly set your nerves quivering, does it? “Cut-price Golf GTI”, however, sounds more interesting. And that’s exactly what the Octavia vRS has always set to out to be.

Skoda first installed the VW Group’s 1.8-litre turbocharged petrol engine in its practical Octavia hatch and estate in 2000. Along with sports suspension, alloy wheels, chunky bumpers and a subtle rear wing, it created the very first vRS, or Victory Racing Sport (the “v” only appeared on UK market cars as a concession to Ford, which also brands its fast cars as RS models).

That first Octavia vRS undercut most of its hot hatch rivals for purchase price and running costs, all the while being practical, fun and desirable. As such, it gained a small but very much worthwhile following for Skoda, a brand that was still finding its feet again after years of ridicule.

A Fabia vRS followed two years later, creating a niche for itself by being a diesel-powered hot hatch and further reinforcing the notion that Skoda was getting its mojo back.

So it was no surprise that when the Czech brand launched the second-generation of Octavia in 2004, it included not just a petrol vRS model, but a diesel too. The latter proved a hit, typically accounting for about 80 per cent of Octavia vRS sales (themselves about 14 per cent of Octavia sales) in the UK.

 Finally, to bring us up to date, earlier this summer Skoda launched the latest vRS, based on the new Octavia and available with the engine from the Golf GTI, sports suspension, chunky bumpers et al.

Again a diesel is offered, dropping a few mph in top speed to the petrol (144mph versus 154mph), but gaining in fuel economy (61.4mpg against 45.6mpg on the Combined cycle). Prices start at $22,990 for the hatch, with the estate carrying a premium of $800.

Underpinning the latest Octavia is the VW Group’s increasingly ubiquitous MQB architecture, which it introduced last year to save cost and weight on its range of transverse front-engined, front-wheel-drive cars. What that means is that it shares the same chassis, electronics and engines as the VW Golf, Seat Leon, Audi A3 and soon to be many more.

However, the flexibility of the MQB platform means that the Octavia can be longer than other cars from the VW Group stable, not to mention the model it replaces, over which it gains 11cm in the wheelbase. This translates to very generous rear leg room (never mind whether one six footer can sit behind another, in the Octavia it’s more about whether they can also perform the can-can), as well as 590 litres of luggage capacity for the hatchback and 610 litres for the estate.

 That roomy interior, as well as the Octavia’s understated stying, make it a very appealing car as far as the practicalities are concerned. There are plenty of clever touches too, such as the foldaway hooks in the boot from which you can hang your shopping bags, the one-touch seat-folding mechanism on the estate and the fact that even the boot mat is double-sided, one as a carpet and the other a dirt- and water-repellent surface for those trips to the tip. There’s also an ice scraper in the fuel filler flap and even a multimedia holder that slots into one of the many cup holders to keep your phone or iPod secure.

What the obligatory racy features, such as the sports seats and vRS-branded steering wheel, do is add a welcome sense of occasion to go with these thoughtful design touches. It is also well equipped, with rear parking sensors, hill hold, lane assist, a touchscreen, Bluetooth and DAB radio fitted as standard. The point is, unlike any other Octavia, you will probably sense a frisson of excitement the first time you climb aboard a vRS.

What you will discover almost straight away, however, is that the latest Octavia vRS is a long way from being a hardened hot hatch. That’s an observation rather than a criticism, but it’s important to understand that in ordinary driving the vRS feels much like any other Octavia.

In that sense the vRS is a slow burner. But if you feel a bit underwhelmed in the first 50 miles then stick with it, for in time you will begin to appreciate what a fine all-rounder this is.

With a price difference of just $270 between the two engines, which one you go for will probably depend more on whether you’re a business user or not. There’s not a weak link here, but the petrol motor is the more enticing. Smooth from tickover to its redline and with a hearty kick of torque from the turbo (the peak of 258lb ft lasts all the way from 1,500-4,400rpm), it has plenty in hand to keep you entertained. A power output of 217bhp is, after all, more than the Subaru Impreza Turbo went to war with not all that long ago, and that was considered some kind of rocketship on wheels. Nowadays 0-62mph in 6.8sec and 154mph are fairly typical - slow even - for a hot hatch, but the Octavia still feels plenty punchy enough.

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Cobb ready to head

Cobb residents are putting the finishing touches on their superhero costumes in anticipation for the weekend extravaganza known as DragonCon, a multimedia pop culture convention focused on science fiction and fantasy.

DragonCon runs for four days from Aug. 30 to Sept. 2 through five hotels in downtown Atlanta and features thousands of hours of panels, seminars, demonstrations, workshops, costume contests, celebrity guests and a parade for fans of sci-fi, fantasy, video games, comic books and other elements of fan culture.

Among the more than 52,000 in attendance will be cosplayer John Strangeway in his steampunk Boba Fett costume and the Kell High School robotics team as they host a robotics workshop from 11 a.m. to 4 p.m. on Saturday at the Sheraton hotel in the Atlanta room.

Cosplay is an activity in which participants wear costumes and accessories to represent a specific character or idea from a work of fiction. Cosplayers often interact to create a subculture centered on role play. Boba Fett is the villainous bounty hunter hired by Darth Vader from the “Star Wars” franchise. When Strangeway attended his first DragonCon event in 2008, he knew he wanted to develop a costume that was both different and paid homage to his love of “Star Wars.”

“I wanted a unique Boba Fett,” said the Marietta resident. “I’ve always been a ‘Star Wars’ fan and I was like, ‘Well, I wonder what would happen if it was modified.’”

Strangeway works at Crestron, a company in Alpharetta that makes commercial and residential touch screens and keyboards.

In May 2009, Strangeway became interested in the steampunk genre after attending a steampunk conference in Atlanta and making friends with a group of steampunk cosplayers and enthusiasts. Steampunk is an artistic and cultural cosplay movement that merges modern day technology and fantastical fiction with Victorian style.

Strangeway communicated with members of the group via phone and Skype and began trading ideas for steampunk costumes. The Boba Fett costume was created by Whitestone Productions, a company that produces short films where Strangeway was formerly employed. He wore the costume for the first time in 2009 at DragonCon and received widespread cheers.

“The reception was insane. I started a Facebook page … ” the 33-year-old said. “I just go around having fun. I’ve made a lot of friends throughout the community.”

He attends about one or two conventions a month throughout the country and rotates wearing about 10 costumes. Strangeway wears costumes based on characters such as the Jedi knights from “Star Wars,” Beast from “X Men,” a coal miner from the “Silent Hill” video game, the fifth “Doctor Who,” and more. He is currently developing a costume for Sean Connery’s character Juan Sánchez Villa-Lobos Ramírez in “Highlander.”

At DragonCon, Strangeway will be working as a staff member for the Alternate History track, a set of programming and panels catering to steampunk. He’ll also be walking as Boba Fett in the DragonCon parade on Saturday at 10 a.m. in downtown Atlanta.

Costumes are made with the help of artistic friends, area fabric stores, production companies and Strangeway’s wild imagination.

“I find material on websites, thrift stores,” Strangeway said. “I’ve never been to so many fabric stores in my later life. (I go) to Joanns and Hancock’s and Hobby Lobby and Michaels. There’s a Fabric World over by Stone Mountain. … That’s where I got most of the Jedi outfit. The robe is multi-layered and some of it’s made from upholstery.”

Over the years, Strangeway has made a name for himself in the steampunk community. His Steampunk Boba Fett Facebook page has almost 32,000 fans to date. But even after visiting ComicCon in San Diego and various other conventions throughout the U.S., DragonCon is still No. 1 for him.

“It’s my favorite because it’s for the fans,” Strangeway said. “You still get to meet celebrities. But you get to go to panels of any of your interests in the genres of sci-fi/fantasy and they’ve got it there.”

Robot fans and Leomaniacs can get their fix of machine fun at DragonCon as well with a workshop presented by the Kell High School robotics team called Lego FIRST Challenge. The students will direct participants on how to build and program a Lego robot from a kit.

This is the second DragonCon the 10-year-old team has attended, said program director Ed Barker.

Students range from ninth-graders through 12th-graders and also hail from Sprayberry High and other Cobb schools.

The robotics team is a program lead by mentors from the science and engineering industry with participation from teachers. Barker worked for 30 years as an electrical engineer for a defense contractor named Raytheon.

“You know from thousands of years of history that’s really the way how people learned a lot of things was through mentors,” Barker said. “In the modern era, everybody just kind of sits in a classroom and studies stuff and takes tests and they really don’t get the chance to get their hands on something and actually do it. … We allow the students to take the stuff they’re learning in school, the math and the science and the writing and everything else, and actually apply it to work on real-world problems.”

During the workshop, the team will also be showing off two 150-pound robots that play Frisbee and basketball.

“Each one is about the size of a washing machine,” Barker said. “We have a fleet of about a dozen robots but we’ll only bring about three or four … The bigger robots will be more for demonstration. The little robots will be things people can do. They can build them, program them, drive them around — that sort of thing.

With about 32 students on the team, 15 or 16 will attend the DragonCon workshop, Barker said.

“The mission of our team is to get kids excited and get them fired up about what they’re learning and go off and have a great career,” Barker said. “The robotics thing is a way to hook them in.”

The team program is affiliated with a nonprofit organization called FIRST which emphasizes the STEM careers of science, technology, engineering and math. FIRST stands for For Inspiration and Recognition of Science and Technology. They design programs and lead international science competitions with 300,000 students participating, Barker said.

Former Kell High robotics team captain Alex Epstein graduated from Kell two years ago. Now as a Virginia Tech student, he studies industrial systems engineering and is currently doing research on STEM and engineering education. He considers his robotics education at Kell to be essential in giving him a solid background for his studies at Virginia Tech.

“It was vital,” Epstein said. “I think I already wanted to get into engineering before I got onto the team but it helped to reaffirm that. … So I was already a little bit ahead of some of my peers coming in.”

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Nevada football preview

If the Napoleon Complex is the curse of the short man, then the Polian Complex must be the curse of the man who shuns privilege.Or maybe more accurately, it’s the curse of the son of the man who shuns privilege.

Brian Polian and his two brothers, Chris and Dennis, were raised in a home of football royalty. Their father, Bill Polian, was a general manager with three NFL franchises, including the Buffalo Bills teams that went to four straight Super Bowls in the early 1990s.

Dad never let the boys get fitted for a crown.

“When I went in, and when my two brothers entered football essentially at the age of 14, we were not too good to do any job,” Brian Polian, Nevada’s 38-year-old first-year coach, said recently. “We were hazed, abused — had to do from dirty laundry to packing a cooler full of beer for the equipment staff. The beauty of having been brought up like that is you have a great appreciation for everybody in the organization.”

If you remember those Bills teams — led by quarterback Jim Kelly, running back Thurman Thomas, wide receiver Andre Reed and defensive end Bruce Smith, to name a few — then you knew Brian Polian before he was named Chris Ault’s successor in January. You at least knew his face.

He had pimples then, but essentially it’s the same face he has now, 20-some years later. He still has a full head of blonde hair and the boyish looks he had when he was a ball boy, standing next to Bills coach Marv Levy on the sidelines on Sundays.

Whenever the Bills were on TV from about 1990 to 1993, there was Brian, a pretty good, tough, high school linebacker at the time, handling wires, headsets and whatever else Levy needed.

“Those are some of the fondest memories of my life,” Brian said after a recent practice, where he prepared to lead the Wolf Pack as a first-time head coach into the team’s season opener Saturday at UCLA.

Brian recalled one Monday night game in Seattle in which the team returned home right after the game, per usual protocol. The flight arrived in Buffalo at 6 o’clock the next morning.

“My old man took me right to school,” Brian said with a chuckle. “He said, ‘Hey, you made up your work for Monday, but you don’t get Tuesday off.’”

Brian wouldn’t go so far as to say he was the BMOC at St. Francis High near Buffalo, but it had to be pretty cool being the guy everyone saw standing next to Coach Levy on Sundays.

“I had these experiences that not a lot of people got to have, but with that came responsibility,” Brian said. “It was neat. It made it really hard to tell the teacher I had the flu when everybody in Buffalo was watching … and I was standing next to the head coach.”

They were Brian’s formative years, and the association made a lasting impression.

“When I was 14, 15 and I’m there at training camp every day and I see it, I knew that this is what I wanted to do,” he said. “That’s when I got bit by the bug.”

Levy, 88 and retired, wouldn’t go so far as to say he saw “head coach,” written all over the young Polian, who built his résumé as a special teams coordinator, most notably with Notre Dame, Stanford and Texas A&M. But Levy said he was always impressed with him.

“My impression then was he was a bright, interested, focused type of person,” Levy said from his home in Chicago. “I did follow his career. I saw him rise, and I was extremely pleased but not surprised by it.”

Levy, whose first head-coaching job was at New Mexico in the late 1950s, said he recommended Polian “very strongly” for the Lobos’ vacancy that went to Bob Davie in 2012.

“As Brian began coaching, I could see a bright future,” Levy said. “You need some good breaks, but I could see a bright future.”

He was not the only one. Along the way, Brian Polian has worked for or with some great football minds, including NFL coaches Tony Dungy, Jim Caldwell, Dom Capers and Chris Palmer, and college coaches Jim Harbaugh, Charlie Weis and Kevin Sumlin.

“As a young coach, he was thirsty for knowledge,” said Palmer, a longtime friend of Bill Polian and who coached in college and the NFL for more than 40 years. “… His personality is key. He’s outgoing. He goes the extra mile. He’s a guy that is always working to get better. Brian is one of those guys I would always recommend, and he always impressed me with the way he went about his business.”

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Polian's road to head coach

If the Napoleon Complex is the curse of the short man, then the Polian Complex must be the curse of the man who shuns privilege.

Or maybe more accurately, it’s the curse of the son of the man who shuns privilege.

Brian Polian and his two brothers, Chris and Dennis, were raised in a home of football royalty. Their father, Bill Polian, was a general manager with three NFL franchises, including the Buffalo Bills teams that went to four straight Super Bowls in the early 1990s.

Dad never let the boys get fitted for a crown.

“When I went in, and when my two brothers entered football essentially at the age of 14, we were not too good to do any job,” Brian Polian, Nevada’s 38-year-old first-year coach, said recently. “We were hazed, abused — had to do from dirty laundry to packing a cooler full of beer for the equipment staff. The beauty of having been brought up like that is you have a great appreciation for everybody in the organization.”

If you remember those Bills teams — led by quarterback Jim Kelly, running back Thurman Thomas, wide receiver Andre Reed and defensive end Bruce Smith, to name a few — then you knew Brian Polian before he was named Chris Ault’s successor in January. You at least knew his face.

He had pimples then, but essentially it’s the same face he has now, 20-some years later. He still has a full head of blonde hair and the boyish looks he had when he was a ball boy, standing next to Bills coach Marv Levy on the sidelines on Sundays.

Whenever the Bills were on TV from about 1990 to 1993, there was Brian, a pretty good, tough, high school linebacker at the time, handling wires, headsets and whatever else Levy needed.

“Those are some of the fondest memories of my life,” Brian said after a recent practice, where he prepared to lead the Wolf Pack as a first-time head coach into the team’s season opener Saturday at UCLA.

Brian recalled one Monday night game in Seattle in which the team returned home right after the game, per usual protocol. The flight arrived in Buffalo at 6 o’clock the next morning.

“My old man took me right to school,” Brian said with a chuckle. “He said, ‘Hey, you made up your work for Monday, but you don’t get Tuesday off.’”

Brian wouldn’t go so far as to say he was the BMOC at St. Francis High near Buffalo, but it had to be pretty cool being the guy everyone saw standing next to Coach Levy on Sundays.

“I had these experiences that not a lot of people got to have, but with that came responsibility,” Brian said. “It was neat. It made it really hard to tell the teacher I had the flu when everybody in Buffalo was watching … and I was standing next to the head coach.”

They were Brian’s formative years, and the association made a lasting impression.

“When I was 14, 15 and I’m there at training camp every day and I see it, I knew that this is what I wanted to do,” he said. “That’s when I got bit by the bug.”

Levy, 88 and retired, wouldn’t go so far as to say he saw “head coach,” written all over the young Polian, who built his résumé as a special teams coordinator, most notably with Notre Dame, Stanford and Texas A&M. But Levy said he was always impressed with him.

“My impression then was he was a bright, interested, focused type of person,” Levy said from his home in Chicago. “I did follow his career. I saw him rise, and I was extremely pleased but not surprised by it.”

Levy, whose first head-coaching job was at New Mexico in the late 1950s, said he recommended Polian “very strongly” for the Lobos’ vacancy that went to Bob Davie in 2012.

“As Brian began coaching, I could see a bright future,” Levy said. “You need some good breaks, but I could see a bright future.”

He was not the only one. Along the way, Brian Polian has worked for or with some great football minds, including NFL coaches Tony Dungy, Jim Caldwell, Dom Capers and Chris Palmer, and college coaches Jim Harbaugh, Charlie Weis and Kevin Sumlin.

“As a young coach, he was thirsty for knowledge,” said Palmer, a longtime friend of Bill Polian who coached in college and the NFL for more than 40 years. “… His personality is key. He’s outgoing. He goes the extra mile. He’s a guy that is always working to get better. Brian is one of those guys I would always recommend, and he always impressed me with the way he went about his business.”

“I’ve had a chance to watch him coach, and every place he’s been, he’s been successful. He has an excellent personality for recruiting. People just gravitate to him.”

As Brian was finishing up his senior season as a linebacker at John Carroll University, a Division III school near Cleveland, in 1996, he and his dad began to map out a plan. Bill was the GM of the expansion Carolina Panthers, and Kevin Steele was the Panthers’ linebackers coach.

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As the debate surrounding America’s use

As the debate surrounding America’s use of targeted drone killings rages on, a friendlier side of the technology is zooming to center stage. From a bakery in Shanghai to a sushi restaurant in London, companies across the globe are experimenting with unmanned aircraft to deliver—well, just about anything. Back in the U.S., however, early adopters will likely find themselves grounded in legal limbo as Congress sits on legislation regulating civilian use.

In South Africa, for example, the first known beer drone drop received ecstatic reviews two weeks ago. “Each time the drone dropped a beer into the crowd, the entire camp erupted in a fantastic roar,” says Carel Hoffman, who masterminded the event as part of Johannesburg’s Oppikoppi Music Festival. “The entire thing was supposed to be a gimmick ... just a small gimmick in the corner of the festival,” he says. But the feat was risky, and the Oppikoppi founders admit it. “We were worried that someone would stop us and say, ‘What the fuck are you doing?’” Hoffman says. No one did.

The beer drone, nicknamed “manna” after the Old Testament story in which bread falls from the sky, was built locally using borrowed parts from Hong Kong. The only thing festivalgoers had to do was download a Beer Drone app on their smartphones to request a fresh brew. If they were lucky enough to make it into “the queue,” a free beer would float through the air, parachute included, and land at their feet. Hoffman says thousands of beers were successfully flown in, turning the Oppikoppi staff into something like national heroes: “South Africa is very proud of us for the drone,” he says.

The words “proud” and “drone” sound odd in the same sentence, and Hoffman catches himself immediately. “It’s different than how they’re used in America,” he says. “I saw a headline a few days ago here that read, ‘The U.S.A. Drops Bombs on Afghanistan; We Drop Beer.’”

The origin of the food and drink delivery drone is debatable. A well-known Japanese restaurant in London, YO! Sushi, claims it deserves the credit. “YO! Sushi considers itself the first to utilize unmanned aircraft ... as a way to serve customers,” one of the company’s PR directors, James Lynch, writes in an email. YO! employs an “iTray,” essentially a drone that carries a tray of food to patrons. It was built in-house and has earned the nickname “flying waiter.” Lynch says the concept was well received, but needs work. “Customers loved the initial test phase of the iTray but we are still perfecting the technology.”


Another contender for the title of pioneer is a bakery in Shanghai called InCake. Its “treat-delivery program”—which employs three 3 1/2-foot-wide, 22-pound unmanned aircrafts to deliver cake—was suspended by Chinese authorities on July 25. Speaking to a Shanghai news station, the bakery’s general manager, Wang Pingshi, explained that he was going to “improve the safety factors” of the drones in order to get the civil aviation authority’s approval.

In America, the fun has yet to completely begin. Until Congress passes the FAA Modernization and Reform Act of 2012—which includes a section on integrating civil drones into national airspace—the only way to legally get down with drone delivery is by using one small enough to be classified as a “toy drone.” The FAA also prohibits the use of unmanned aircraft when they are used for profit (and has reportedly sent letters to individuals who are doing so demanding they stop), but there is no legislation on the books to make the offense punishable by law.

Sen. Dianne Feinstein, who chairs the Senate Select Committee on Intelligence, admitted recently that the issue has Congress stumped for the time being. “This question has to be addressed, and we need rules of operation on the border, by police, by commercial use, and also by military and intelligence use,” Feinstein told Hardball’s Chris Matthews in March. “So this is now a work in progress. We are taking a look at it on the intelligence committee, trying to draft some legislation. The administration is looking at a rules playbook as to how these won’t be used and how they will be used. So it’s a very complicated subject of new technology, and I think we have to take a pause and get it right.”

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My daughter and I stood and stared

Not to scare anybody, but our washing machine may be possessed.

Of course, washers and dryers in general tend to attract a bit of paranormal activity. Where do you think that one missing sock actually goes if not to another dimension?

Ours though, at times, goes full-blown supernatural. Just last week, squeaks, clanks and boinks shook the mighty devil across the laundry room like a bronking bull in a rodeo. Each shift brought it closer to the door, a walking Frankenstein with dials. Then magically, the monster came to a halt without even a lasso or a lit torch and promptly spilled out the liquid from its guts all over the floor.

My daughter and I stood and stared. When I broke my gaze and she didn’t, I became worried.

“Do you see washing machine people?” I whispered, remembering what household appliances were harnessed by the spooks in Poltergeist. “Are they here?”

Sissy looked up strangely. “No, but daddy will be soon and he is not going to be happy.”

The kid had a point. For some reason, my husband never acknowledges the existence of this pesky laundry ghost. While Tim may resemble Fox Moulder, he just doesn’t believe. Only I bear witness to the spook’s terror.

Wait, the laundry spook, not my husband.

For instance, when all of Agent Beam’s white dress shirts turned a rather lovely shade of pink, he blamed me for washing them in hot water along with a brand new flaming red scarf.

Preposterous! Obviously the specter was trying to gives us clues as to how he passed from this living world and so he added the red scarf to symbolize his bloody death. That makes perfect sixth sense.

Or, say, when a pen gets left in a pocket — normally my husband’s pocket, mind you — and somehow it bursts during laundering and leaves giant blue stains on pants. Once again, it’s the ghoul.

You can’t write really well when you’re vapor, you know. Poor thing was trying to tell us something. Maybe his nickname or how he liked to watch reality shows, so if we could leave the telly on, that would be great. He’s an English spirit, by the way.

However, this time the old chap had really gone too far. After grabbing some towels and a crucifix, I entered the room. Tiny dots floated around in the spillage, small white orbs created not in this world. And then I opened the washing machine’s door.

Dang it. A pillow had been defiled, and its contents were strewn about the inside barrel. Some remnants may have even clogged up the hoses and machinery. That poor ghostly bloke must have been tired and wanted to sleep. It would have been an uncomfortable rest given the belt that somebody forgot to remove from some dirty pants.

Instead of cleaning it up, I decided to leave it as testament so my husband could have his ectoplasmic proof. Unfortunately, solid semi-scientific evidence doesn’t always lead him to the right conclusions.

“The washer broke. Again. Pillows can’t be washed at high speeds. The repair man has told you this before,” he said in his huffy-puffy way.

Rational arguments always win against nonbelievers, I have found.

“Maybe you need to do all the laundry.”

I wanted to add the ghost doesn’t like men, but thought that might be pushing my luck.

So now, after having to dry ourselves with newspapers for a week after the clean towels ran out, we own a new washing machine. Our specter has stayed away so far. But if he does return, we have the best ghostbusting tool around — a new warranty.

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Joy as wind turbine plans near Bridgnorth

It follows a two-year battle over the plans to put up the turbine at the Old Hall Barn in Kenley, between Shrewsbury and Bridgnorth.

Residents who campaigned against the plans today hailed the decision as a victory for people power after they successfully challenged a decision to give the proposals the go-ahead in the High Court last year.

Gavin Lloyd had wanted to build the turbine to provide energy at his home and farm, while it was also intended the equipment would power holiday let accommodation at the property.

The application was first made in June 2011 and was refused by Shropshire Council in September that year.

Mr Lloyd appealed and in March 2012 was given the go-ahead for the scheme by a planning inspector.

But that decision was then quashed in the High Court last December, resulting in a new inspection being ordered.

The findings of the second inspector David Rose were today published by The Planning Inspectorate.

Mr Rose said the three-blade turbine would have been able to generate 25,000kWh of energy in a year. But he said its benefits were outweighed by the harmful effects of the turbine on the look and character of the local area.

“Such benefits would only be achieved by causing a very serious loss to the overall character of the landscape and comparable visual harm to the appearance of the landscape from nearby public vantages,” he said.

“Whilst the landscape does not have special status or protection, the combination of these elements, which could not be mitigated, would be of sufficient magnitude to convincingly tip the balance away from granting planning permission.”

Resident Paul Jarrett was delighted with the decision. He said the decision to fight the case in the High Court could have personally cost him $40,000 if the original inspector’s ruling had been upheld.

“The bottom line is that it is unsuitable for the surroundings. That is what we have been saying for years,” he said.

Mr Lloyd could not be reached for comment today.

Nakamura explained that 80 to 90 percent of the power generated would come from the large wind-catching turbine floating over the sea, with another underwater turbine expected to produce the rest.

At first, the turbine units will be tethered to shore by cables which also transport the energy produced onto land storage facilities. The technology to effectively store it on the turbines at sea doesn't exist, yet.

"We can start the operations and we will learn from that one, and in the future, the battery cost will be less. Maybe 10 years later we will be in a very good shape for the business," he told CBS' Seth Doane.

He admits that he's dedicated his career to creating technology which, at least for the next decade, isn't going to bear its full economic fruit.

But Nakamura wasn't always a renewable energy guy. In fact, recently he'd worked to develop a way to produce liquefied natural gas at sea.

When the powerful earthquake rocked northeast Japan in March of 2011, triggering a tsunami that destroyed parts of the Fukushima Dai-Itchi nuclear power plant, Nakamura took it as a wake-up call.

"After the earthquake, it was a very big shock for the people like us in Japan," he explained to Doane, adding that his nation -- and its energy infrastructure -- had been inadequately prepared for a disaster of such a magnitude.

His company allowed him to transition into a department to work on dreaming up the next generation of power generation.

With 70 percent of the Earth covered by ocean, ever increasing demand and decreasing space on land to produce power, Nakamura believes that, just as the oil business looked offshore for opportunities, the renewable energy side will also look to the sea.

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Higher demand for our turbines

Nordex posted a net profit of 1.3 million euros ($1.7 million) in the first half of 2013, comparing favorably with a loss of 23 million euros in the same period last year, company figures released Thursday showed.

The first profit in two years came on 57 percent higher sales of the German wind turbine manufacturer, reaching 661 million euros in the six months.

In addition, the company's restructuring drive of the past months was bearing fruit, said Nordex Chief Executive Jürgen Zeschky.

“Higher demand for our turbines, as well as improving productivity are showing that our strategy is working,” he said in the company's earnings report.

Nordex, as well as its main rivals Vestas and Repower, have been suffering from overcapacity and falling product margins in the market for wind power turbines.

The German firm, which is based in Hamburg, has drastically cut costs and closed plants in China and the United States to counter the downturn especially in the European markets.

Nordex appears to have turned the corner, claiming it had secured new orders to the tune of 839 million euros between January and June - up 61 percent from the same period a year ago.

Nordex CEO Zeschky said revenues for the full year could surge to 1.4 billion euros, which would be about 100 million euros more than had originally been envisaged.

As a result Nordex shares rose about 12 percent in the German stock market on Thursday, adding to gains of about 130 percent since the beginning of this year.

The Energy Department released two new reports showcasing record growth across the U.S. wind market – increasing America’s share of clean, renewable energy and supporting tens of thousands of jobs nationwide. According to these reports, the United States continues to be one of the world’s largest and fastest growing wind markets. In 2012, wind energy became the number one source of new U.S. electricity generation capacity for the first time – representing 43 percent of all new electric additions and accounting for $25 billion in U.S. investment.

In the first four years of the Obama Administration, American electricity generation from wind and solar power more than doubled. President Obama’s Climate Action Plan makes clear that the growth of clean, renewable wind energy remains a critical part of an all-of-the-above energy strategy that reduces harmful greenhouse gas emissions, diversifies our energy economy and brings innovative technologies on line. The Obama Administration has committed to another doubling of the renewable electricity generation from energy resources like wind power by 2020.

“The tremendous growth in the U.S. wind industry over the past few years underscores the importance of consistent policy that ensures America remains a leader in clean energy innovation,” said Energy Secretary Ernest Moniz. “As the fastest growing source of power in the United States, wind is paving the way to a cleaner, more sustainable future that protects our air and water and provides affordable, clean renewable energy to more and more Americans.”

The tremendous growth in the overall U.S. wind industry has led directly to more American jobs throughout a number of sectors and at factories and power plants across the country. According to industry estimates, the wind sector employs over 80,000 American workers, including workers at manufacturing facilities up and down the supply chain, as well as engineers and construction workers who build wind installations.

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New All You Can Arcade service delivers

A new monthly subscription service run by a pair of San Francisco Bay Area brothers aims to ease suffering for those with a serious case of Pac-Man fever.

With their rental service, All You Can Arcade, Seth and Timothy Peterson drop off hulking arcade machines to homes and offices around the state. Among the titles available are '80s classics, including "Ms. Pac Man," ''Donkey Kong" and "Tron." And the machines are always set to "free play," so there's no need for quarters, the company's website states.

The Petersons launched their enterprise last month and say their plan is based on old-school economics. They rent the games out for $75 a month after purchasing the machines on the cheap and refurbishing them to their former glory.

"It's a lot of fun looking for the bargains, scoring them off Craigslist or eBay or through the Internet forums. Anywhere we can find them," said Seth Peterson.

He said he and his brother Timothy have been collecting the vintage cabinet games and fixing them up for years. He said they pay about $150 to $200 for the games and have developed a knack for "getting them real quick, taking them home and then doing what we need to do to get them ready for our customers."

All You Can Arcade operates across California. Customers can find out which games are available in their zip code through the company website. The Petersons hope to expand to the East Coast later this year.

With traffic buzzing by them on a busy downtown San Francisco street recently, the Petersons loaded a 250-pound "Galaga" machine into a seventh-floor office.

Seeing the game being wheeled in on a dolly, employees at the advertising firm 11 Inc. clapped and hooted with excitement, ready to zap pixelated bugs from outer space.

At a time when gamers focus on elaborate home video systems that feature cinematic graphics and realistic experiences, these low-tech games featuring simply designed cartoon characters level the playing field between generations, said Rob Kabus, president of 11 Inc.

"I feel relatively fearless challenging anybody here no matter what age," Kabus said of his company's new toy. "But when I go home, there's no way I can engage my son on Xbox. It's over in about 15 seconds on a good day."

If you remember the heyday of giant arcade halls filled with stand-up coin-op machines, then you’ll also remember that one day they seemingly all disappeared. What was it like to live through that bygone era? The Final Day at Westfield Arcade—a new novel by Andy Hunt—explores what it felt like to have a digital childhood evaporate as its main character tries to jump to adulthood.

Many of the strong memories we have about certain games has to do with what we were doing in our lives when we encountered them. If you first played Pac-Man when your parents divorced, all that ghost-gobbling might mean something a little different. Here’s a synopsis and you can read the opening pages from The Final Day at Westfield Arcade in the preview below:

    It’s the final day of business at Westfield Arcade, the video game arcade where middle-aged Mike Mayberry has worked since he was a teenager. Mike spends his final day at Westfield Arcade taking a nostalgia-fueled journey back through the arcade’s glory years of the 1980s, the era when Pac Man ruled the world and every night at the arcade was an adventure. He reflects on the endless memories and friends he’s made during the decades he’s spent at the arcade, and chronicles the ups and downs in his relationship with an unforgettable girl over those years. As the final day of business at his beloved video game arcade comes to an emotional end, Mike contemplates a major decision for his post-arcade life, a decision that he hopes will once and for all answer the question of whether the girl who got away so many years ago truly did get away for good.

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