2013年7月7日 星期日

Coveting Not a Corner Office

Sara Uttech has not spent much of her career so far worrying about “leaning in.” Instead, she has mostly been hanging on, trying to find ways to get her career to accommodate her family life, rather than the other way around.

Ms. Uttech, like many working mothers, is a married college graduate, and her job running member communications for an agricultural association helps put her family near the middle of the nation’s income curve. And like dozens of other middle-class working mothers interviewed about their work and family lives, she finds climbing a career ladder less of a concern than finding a position that offers paid sick leave, flexible scheduling or even the opportunity to work fewer hours. The ultimate luxury for some of them, in fact (though not for Ms. Uttech), would be the option to be a stay-at-home mother.


I never miss a baseball game

,” said Ms. Uttech, uttering a statement that is a fantasy for millions of working mothers (and fathers) nationwide. (This attendance record is even more impressive when you realize that her children play in upward of six a week.)

Ms. Uttech wants a rewarding career, but more than that she wants a flexible one. That ranking of priorities is not necessarily the one underlying best-selling books like Sheryl Sandberg’s “Lean In,” which advises women to seek out leadership positions, throw themselves at their careers, find a partner who helps with child care and supports their ambition, and negotiate for raises and promotions.

Ms. Uttech has done some of those things, and plans to do more as her children (two sons, ages 8 and 10, and a 15-year-old stepdaughter) grow older. Already she has been raising her hand to travel more for trade shows and conferences; last year she made four trips.

But probably the career move she is proudest of — and the one she advocates the most — is asking her boss to let her work from home on Fridays.

“People have said to me, ‘It’s not fair that you get to work from home! I want to work from home,’ ” she said. “And I say, ‘Well, have you asked?’ And they’re like, ‘No, no, I could never do that. My boss would never go for it.’ So I say, ‘Well you should ask, and you shouldn’t hold it against me that I did.’ ”

On a recent Tuesday, which she said was broadly representative of most workdays, she rose at 5:45 a.m. and did a load of laundry dryer before everyone else awoke. Soon she was wielding the hair dryer in one hand and a son’s permission slip in the other; running to the kitchen to pack lunches and help one of her sons make dirt cups (pudding and Oreo crumble) as part of a book report presentation; and then driving the children to school at 7:15 a.m. before commencing her 40-minute commute to the office, where she arrives a little after 8.

On Sundays, she teaches at her church, and then prepares most of the meals for rest of the week, making great use of two wonders of modern cookery: the slow cooker and the freezer.

She says, repeatedly, that she doesn’t “have it all together.” She worries about her ability to pay for three children’s college educations, not to mention the Lutheran private high school she would like to send the boys to first, not to mention her retirement someday.

And she emphasizes that she gets a lot of help: from her husband, Michael, who picks the boys up from their after-school program, and spends many evenings coaching their sports teams; and from other family members, like her mother and her brother, who live nearby and help watch the children during school vacations.

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