2015年10月21日 星期三

Production method of paper straws

My favorite is the light blue paper straw, it will be used at the party is a very comfortable thing to do.

Production method: the paper melt, through an extrusion die, is for the mouthparts, then the machine like syringes, like the paper extrusion (this process is continuous, the machine has a screw, extruding at a certain speed). The paper also softening and sent to the machine, directly into a type, late and then the machine for cutting, become what we see a section of the paper straw.

Problems of attention
"Three noes" straw may be formed by the recycling of waste paper processing, once in contact with high temperature will produce toxic substances and harm health. "Three noes" paper straw quality is definitely a problem, since the poor quality or recycled paper production may use paint to cover the impurities. Once you use it to drink some juice or hot drinks, harmful substances will be dissolved, causing harm to human body.

Special use of paper straws
Do the vase, fancy, small straw, after a combination, will form a special style, made of vases, decorate your home! Long straw (about 80), wrapping paper (flower wrapping paper), wire, needle. Can simply do! Straw cut a tip part and the length of each to be consistent; used in military to flower wrapping paper torn into strips (scissors effect to poor) good length is slightly longer than that of the straw. The paper through the Straw in. Cut off the excess wrapping paper, which is equivalent to the length of the straw, and the wrapping paper is not out of the straw. Looking for the same color line, with two horizontal two vertical arrangement method to put the straw to wear, like a pile of wood. So a simple and practical straw vase was made.

High quality paper straws selection method
The first is "look", to see if the outer packaging of straw QS; straw color, if there is color, the security will be reduced, the color depth of the kind to be particularly attracted attention; straw has no black spots impurities or broken bubble, because this is not qualified products characteristics. Secondly, to "smell", in a news Straw not contact odor smell pungent drink before. Third to do a pinch, if you pinch the straw on the flat is not flexible, it shows that the straw is made of thin materials, poor quality, in the use of the process will be very easy to be sucked.The best paper straw store is Igotoshop.




2015年9月16日 星期三

After the autumn for something to eat more healthy

As the saying goes, "a summer without disease three deficiency". In summer, the body sweat more, consumption, more or less have weak performance. Autumn is the harvest season of all things, but also a long period of transition of the human body Yang yin. Therefore, the autumn health, should pay attention to supplement the summer of the virtual damage to the fundamental.

First, eat dark vegetables, especially green leafy vegetables and orange vegetables. In the summer, in order to Qushu cooling, people eat the fruits and vegetables in general, mainly melons. However, this type of fruits and vegetables carrot element (it in the human body energy conversion into vitamin A) content is low, easily lead to the body of vitamin A reserves less. Vitamin A lack of performance for the skin dry, hair follicle processes, rough skin, dry eye. Orange vegetables and green leafy vegetables rich in carrot, such as carrots, spinach, kale, broccoli, cabbage and other, the fall should eat more.
Second, eat can Yangwei foods, such as pumpkin, millet etc.. Autumn is the high incidence of gastrointestinal diseases, frequently eat Feiganhouwei will make of weak stomach "worse", this time should eat some food for the stomach to help, such as pumpkin, millet, cabbage, ginger, and papaya. In addition, yogurt and other fermented foods, fermented soybean nutritious and easy to digest, but also suitable for autumn food.
Third, to replace part of white rice with potatoes. Autumn is the season in potato production, often eat some yams, taro, potatoes, sweet potatoes, etc., used to replace white rice is very good choice. On the one hand, potato food rich in B vitamins and potassium, magnesium and other minerals, are also rich in dietary fiber, helps people get more nutrition. On the other hand, they are a staple food for the prevention of hypertension and other chronic diseases.
Fourth, eat a handful of nuts a day. Autumn is a good time to eat peanuts, walnuts, hazelnuts, almonds and other nuts. Often eat nuts to help heart health, and nuts can provide vitamin E and a variety of trace elements.
Outdoor exercise, anti fall
The words "Chunkun lack of autumn". Autumn comes many people showed fatigue, fatigue, lethargy, is a normal reaction of the body. The best way to prevent the lack of autumn, is appropriate to exercise, and to ensure adequate sleep. The best state is to move to the back slightly sweating, or you can stop feeling tired. For outdoor exercise, good air outdoor breathing, lung function and disease resistance can be enhanced, not only can effectively resist the invasion of pathogenic dryness, also has a good preventive effect on winter multiple respiratory system disease.
Hot wind cold head
Summer season, large temperature difference between morning and evening, many people therefore catching a cold, this time may wish to compress behind "Fengchi" to fend off the cold of the brain. "Fengchi" is located behind the occipital recess, the hot water bag and put into the cloth cover or with a towel wrapped and placed in the area. The salt or meters, sizzling into the bag, instead of hot water bottle. Careful hot compress not too hot, so as not to burn.
Autumn irritability according to Hukou
Autumn, a lot of people in the mood also follow blue, irritable. Chinese medicine believes that the lung and lung corresponding to autumn, autumn if the blood running interference, can easily lead to "fall" mentality. At this time, can according to the "Hegu" located on the inside, help the lungs detoxification. With normal operation, the mood naturally cheerful and optimistic.
So many autumn regimen, pay attention to diet, exercise, affirmation can bring more healthy elements for you the 2015 fall, and now introduced a restaurant to everyone.

For example:
Bullfighter restaurant shanghai http://www.bonapp.cn/restaurant/detail?restaurantID=3695

2013年8月29日 星期四

Musician blends Christian

Musician blends Christian
Jim Hughes started singing with the radio in 1958 while his mom did the laundry. He was 5 and could twist and sing at the same time.“She had me all dressed up like Elvis,” he said.
He learned to play the guitar in 1972 and three years later became a Christian, but he didn’t know any Christian songs. He only knew bar songs, so he sang them with Christian lyrics.

“It’s called a parody when you change the words,” Hughes said. Weird Al Yankovic does parodies. Martin Luther did them in the 1500s. Luther’s “A Mighty Fortress Is Our God” was a bar song, he said.“He just put Christian words to it. Parodies have been going on for a long time.”

One of the first Christian songs Hughes learned was “Amazing Grace,” but he learned it to the tune of “House of the Rising Sun.”“This was already an established ‘Jesus freak’ song back in those days,” he said.He and three preachers were ministering in prisons, missions and halfway houses in Nevada in the late 1980s. They were doing a two-day revival at a Salvation Army mission, and its clients had to attend the services if they wanted a bed for the night. Hughes started singing songs from the mission’s 40-year-old hymn books, and the crowd sat with arms crossed, faces that said, “Make me sing.”

“After the second song, I said, ‘Man, this is a rough crowd.’ So I broke out ‘Amazing Grace’ to the ‘House of the Rising Sun.’ By the time I hit that last note, they’re hanging on the chandeliers. They’re shouting. They’re just going crazy, and someone in the back of the room goes: ‘All right, now do ‘Stairway to Heaven.’’”

It was the most popular rock ’n’ roll song of all time, he said, and he didn’t have it in his repertoire.“That night the Lord gave it to me.”The lyrics to “Old Rugged Cross” came to him, and they fit “Stairway to Heaven.” The next night he played it at the mission house, and the crowd went crazy.Hughes took the Rolling Stones’ “Honky Tonk Women,” wrote new lyrics and turned it into “Homegrown Christian.”

One day he and his friends were at 24th Street and Van Buren in Phoenix, where the state evaluated incoming prisoners before sending them to a prison.“So I start singing my songs,” he said, “and by the time I get to ‘Homegrown Christian,’ I’m jumping up and down with my guitar, and they are all rocking and screaming.” Thirty men came up afterward and thanked him.

Hughes wrote parodies of other people’s songs, then started writing original Christian and country songs.A friend gave him a microphone that plugged into his laptop. He had written and copyrighted more than 50 songs but had never recorded any of them, because he thought he would have to pay royalties on the parodies.

“I found out that because they are parodies that the copyright is totally mine,” he said. “It’s like a political statement or cartoon. You can do that with something public.”His first CD was “The Darnel,” based on Jesus’ parable about the farmer who sows wheat, and the enemy sneaks in and sows weeds.He has a bachelor’s degree in graphic design and video production, so he created his own album cover and song list with lyrics.

Then came his first original country-rock album, “Finding Hope.”“Wouldn’t you know it, an old hippy, Jesus freak writing country songs,” he said.Next came “Homegrown Christian,” which includes “Stairway.” He illustrated it with video clips from “The Passion of the Christ” and put it on YouTube.His second country-rock album was “No Boundaries,” which is all original music. Then came “Under Anointing I,” which includes songs sung partly in tongues.

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Grand Cayman Island

On a series of canals near the Ritz-Carlton Grand Cayman’s Blue Tip golf course, and near Seven-Mile Beach in West Bay, Crystal Harbour, is a gated residential community of about 50 luxury homes.

Beyond a circular cobblestone driveway, this four-year-old cream-colored concrete and stucco villa with four-zone air-conditioning and a gray tile roof sits on a 0.48-acre waterfront property. Its $2.795 million asking price does not include the furnishings, although they are negotiable.

The double front door with sidelights opens onto a vaulted two-story foyer with a Turkish marble floor that continues throughout the house. To the right, the formal dining room has French doors leading to the front “cigar patio” enclosed with a balustrade. An office to the left of the foyer opens onto a similar “bistro patio.” Under the staircase to the left, the master suite, with its spalike bath, opens via 12-foot sliding doors to the yard patio, also of Turkish marble.

Sliding doors stretch across the back of the house, linking the patio to the living room, the den and the breakfast room; all have water views. One wall of the living room has a granite-topped wet bar with an ice maker and a wine fridge. Beyond the den, a kitchen has a three-foot-wide Sub-Zero refrigerator and a separate three-foot-wide Sub-Zero freezer. An L-shaped island with a granite countertop houses the main sink on one side and a smaller sink on the other. Frosted glass cabinets above a porcelain plank tile backsplash span the walls. Appliances include a microwave, dual ovens, a Wolf gas cooktop, a pot filler, a KitchenAid dishwasher and a trash compactor.

Off the hallway between the kitchen and the three-car garage is the laundry room; nearby is a guest bath with an outside door for party use.The second floor has the other bedrooms, all but one with en-suite baths, as well as a gym and a den.

The backyard has a multilevel 32-foot infinity pool with built-in tanning beds submerged in three inches of water. There is also a spa for eight, as well as an outdoor kitchen and bar pavilion, and access to the 58-foot-long dock and Jet Ski lift.

An outdoor shower is mounted outside the pool equipment house. In case of a hurricane, a cistern provides 9,000 gallons of emergency water.  Grand Cayman is the largest and liveliest of the three-island archipelago known as the Cayman Islands, a British Overseas Territory in the Western Caribbean.Along Seven-Mile Beach, the market starts at around $300,000, for a condominium, and tops out in the eight figures.

Jeanette Totten, the president of the Cayman Islands Real Estate Brokers Association, said there had been a “slight improvement” in the market this year, with more interest among expatriate second-home buyers. The increase is centered along Seven-Mile Beach, for condominiums, and Cayman Kai on the north side of the island for single-family homes.

According to Kel Thompson, a developer and an owner of Century 21 Cayman, “Prices have softened significantly since 2008, and the rate of sales has decreased.” The market remains “tilted much in favor of buyers,” he said.

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2013年8月27日 星期二

Skoda Octavia vRS

“The fastest ever production Skoda Octavia”. Doesn’t exactly set your nerves quivering, does it? “Cut-price Golf GTI”, however, sounds more interesting. And that’s exactly what the Octavia vRS has always set to out to be.

Skoda first installed the VW Group’s 1.8-litre turbocharged petrol engine in its practical Octavia hatch and estate in 2000. Along with sports suspension, alloy wheels, chunky bumpers and a subtle rear wing, it created the very first vRS, or Victory Racing Sport (the “v” only appeared on UK market cars as a concession to Ford, which also brands its fast cars as RS models).

That first Octavia vRS undercut most of its hot hatch rivals for purchase price and running costs, all the while being practical, fun and desirable. As such, it gained a small but very much worthwhile following for Skoda, a brand that was still finding its feet again after years of ridicule.

A Fabia vRS followed two years later, creating a niche for itself by being a diesel-powered hot hatch and further reinforcing the notion that Skoda was getting its mojo back.

So it was no surprise that when the Czech brand launched the second-generation of Octavia in 2004, it included not just a petrol vRS model, but a diesel too. The latter proved a hit, typically accounting for about 80 per cent of Octavia vRS sales (themselves about 14 per cent of Octavia sales) in the UK.

 Finally, to bring us up to date, earlier this summer Skoda launched the latest vRS, based on the new Octavia and available with the engine from the Golf GTI, sports suspension, chunky bumpers et al.

Again a diesel is offered, dropping a few mph in top speed to the petrol (144mph versus 154mph), but gaining in fuel economy (61.4mpg against 45.6mpg on the Combined cycle). Prices start at $22,990 for the hatch, with the estate carrying a premium of $800.

Underpinning the latest Octavia is the VW Group’s increasingly ubiquitous MQB architecture, which it introduced last year to save cost and weight on its range of transverse front-engined, front-wheel-drive cars. What that means is that it shares the same chassis, electronics and engines as the VW Golf, Seat Leon, Audi A3 and soon to be many more.

However, the flexibility of the MQB platform means that the Octavia can be longer than other cars from the VW Group stable, not to mention the model it replaces, over which it gains 11cm in the wheelbase. This translates to very generous rear leg room (never mind whether one six footer can sit behind another, in the Octavia it’s more about whether they can also perform the can-can), as well as 590 litres of luggage capacity for the hatchback and 610 litres for the estate.

 That roomy interior, as well as the Octavia’s understated stying, make it a very appealing car as far as the practicalities are concerned. There are plenty of clever touches too, such as the foldaway hooks in the boot from which you can hang your shopping bags, the one-touch seat-folding mechanism on the estate and the fact that even the boot mat is double-sided, one as a carpet and the other a dirt- and water-repellent surface for those trips to the tip. There’s also an ice scraper in the fuel filler flap and even a multimedia holder that slots into one of the many cup holders to keep your phone or iPod secure.

What the obligatory racy features, such as the sports seats and vRS-branded steering wheel, do is add a welcome sense of occasion to go with these thoughtful design touches. It is also well equipped, with rear parking sensors, hill hold, lane assist, a touchscreen, Bluetooth and DAB radio fitted as standard. The point is, unlike any other Octavia, you will probably sense a frisson of excitement the first time you climb aboard a vRS.

What you will discover almost straight away, however, is that the latest Octavia vRS is a long way from being a hardened hot hatch. That’s an observation rather than a criticism, but it’s important to understand that in ordinary driving the vRS feels much like any other Octavia.

In that sense the vRS is a slow burner. But if you feel a bit underwhelmed in the first 50 miles then stick with it, for in time you will begin to appreciate what a fine all-rounder this is.

With a price difference of just $270 between the two engines, which one you go for will probably depend more on whether you’re a business user or not. There’s not a weak link here, but the petrol motor is the more enticing. Smooth from tickover to its redline and with a hearty kick of torque from the turbo (the peak of 258lb ft lasts all the way from 1,500-4,400rpm), it has plenty in hand to keep you entertained. A power output of 217bhp is, after all, more than the Subaru Impreza Turbo went to war with not all that long ago, and that was considered some kind of rocketship on wheels. Nowadays 0-62mph in 6.8sec and 154mph are fairly typical - slow even - for a hot hatch, but the Octavia still feels plenty punchy enough.

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Cobb ready to head

Cobb residents are putting the finishing touches on their superhero costumes in anticipation for the weekend extravaganza known as DragonCon, a multimedia pop culture convention focused on science fiction and fantasy.

DragonCon runs for four days from Aug. 30 to Sept. 2 through five hotels in downtown Atlanta and features thousands of hours of panels, seminars, demonstrations, workshops, costume contests, celebrity guests and a parade for fans of sci-fi, fantasy, video games, comic books and other elements of fan culture.

Among the more than 52,000 in attendance will be cosplayer John Strangeway in his steampunk Boba Fett costume and the Kell High School robotics team as they host a robotics workshop from 11 a.m. to 4 p.m. on Saturday at the Sheraton hotel in the Atlanta room.

Cosplay is an activity in which participants wear costumes and accessories to represent a specific character or idea from a work of fiction. Cosplayers often interact to create a subculture centered on role play. Boba Fett is the villainous bounty hunter hired by Darth Vader from the “Star Wars” franchise. When Strangeway attended his first DragonCon event in 2008, he knew he wanted to develop a costume that was both different and paid homage to his love of “Star Wars.”

“I wanted a unique Boba Fett,” said the Marietta resident. “I’ve always been a ‘Star Wars’ fan and I was like, ‘Well, I wonder what would happen if it was modified.’”

Strangeway works at Crestron, a company in Alpharetta that makes commercial and residential touch screens and keyboards.

In May 2009, Strangeway became interested in the steampunk genre after attending a steampunk conference in Atlanta and making friends with a group of steampunk cosplayers and enthusiasts. Steampunk is an artistic and cultural cosplay movement that merges modern day technology and fantastical fiction with Victorian style.

Strangeway communicated with members of the group via phone and Skype and began trading ideas for steampunk costumes. The Boba Fett costume was created by Whitestone Productions, a company that produces short films where Strangeway was formerly employed. He wore the costume for the first time in 2009 at DragonCon and received widespread cheers.

“The reception was insane. I started a Facebook page … ” the 33-year-old said. “I just go around having fun. I’ve made a lot of friends throughout the community.”

He attends about one or two conventions a month throughout the country and rotates wearing about 10 costumes. Strangeway wears costumes based on characters such as the Jedi knights from “Star Wars,” Beast from “X Men,” a coal miner from the “Silent Hill” video game, the fifth “Doctor Who,” and more. He is currently developing a costume for Sean Connery’s character Juan Sánchez Villa-Lobos Ramírez in “Highlander.”

At DragonCon, Strangeway will be working as a staff member for the Alternate History track, a set of programming and panels catering to steampunk. He’ll also be walking as Boba Fett in the DragonCon parade on Saturday at 10 a.m. in downtown Atlanta.

Costumes are made with the help of artistic friends, area fabric stores, production companies and Strangeway’s wild imagination.

“I find material on websites, thrift stores,” Strangeway said. “I’ve never been to so many fabric stores in my later life. (I go) to Joanns and Hancock’s and Hobby Lobby and Michaels. There’s a Fabric World over by Stone Mountain. … That’s where I got most of the Jedi outfit. The robe is multi-layered and some of it’s made from upholstery.”

Over the years, Strangeway has made a name for himself in the steampunk community. His Steampunk Boba Fett Facebook page has almost 32,000 fans to date. But even after visiting ComicCon in San Diego and various other conventions throughout the U.S., DragonCon is still No. 1 for him.

“It’s my favorite because it’s for the fans,” Strangeway said. “You still get to meet celebrities. But you get to go to panels of any of your interests in the genres of sci-fi/fantasy and they’ve got it there.”

Robot fans and Leomaniacs can get their fix of machine fun at DragonCon as well with a workshop presented by the Kell High School robotics team called Lego FIRST Challenge. The students will direct participants on how to build and program a Lego robot from a kit.

This is the second DragonCon the 10-year-old team has attended, said program director Ed Barker.

Students range from ninth-graders through 12th-graders and also hail from Sprayberry High and other Cobb schools.

The robotics team is a program lead by mentors from the science and engineering industry with participation from teachers. Barker worked for 30 years as an electrical engineer for a defense contractor named Raytheon.

“You know from thousands of years of history that’s really the way how people learned a lot of things was through mentors,” Barker said. “In the modern era, everybody just kind of sits in a classroom and studies stuff and takes tests and they really don’t get the chance to get their hands on something and actually do it. … We allow the students to take the stuff they’re learning in school, the math and the science and the writing and everything else, and actually apply it to work on real-world problems.”

During the workshop, the team will also be showing off two 150-pound robots that play Frisbee and basketball.

“Each one is about the size of a washing machine,” Barker said. “We have a fleet of about a dozen robots but we’ll only bring about three or four … The bigger robots will be more for demonstration. The little robots will be things people can do. They can build them, program them, drive them around — that sort of thing.

With about 32 students on the team, 15 or 16 will attend the DragonCon workshop, Barker said.

“The mission of our team is to get kids excited and get them fired up about what they’re learning and go off and have a great career,” Barker said. “The robotics thing is a way to hook them in.”

The team program is affiliated with a nonprofit organization called FIRST which emphasizes the STEM careers of science, technology, engineering and math. FIRST stands for For Inspiration and Recognition of Science and Technology. They design programs and lead international science competitions with 300,000 students participating, Barker said.

Former Kell High robotics team captain Alex Epstein graduated from Kell two years ago. Now as a Virginia Tech student, he studies industrial systems engineering and is currently doing research on STEM and engineering education. He considers his robotics education at Kell to be essential in giving him a solid background for his studies at Virginia Tech.

“It was vital,” Epstein said. “I think I already wanted to get into engineering before I got onto the team but it helped to reaffirm that. … So I was already a little bit ahead of some of my peers coming in.”

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2013年8月25日 星期日

Nevada football preview

If the Napoleon Complex is the curse of the short man, then the Polian Complex must be the curse of the man who shuns privilege.Or maybe more accurately, it’s the curse of the son of the man who shuns privilege.

Brian Polian and his two brothers, Chris and Dennis, were raised in a home of football royalty. Their father, Bill Polian, was a general manager with three NFL franchises, including the Buffalo Bills teams that went to four straight Super Bowls in the early 1990s.

Dad never let the boys get fitted for a crown.

“When I went in, and when my two brothers entered football essentially at the age of 14, we were not too good to do any job,” Brian Polian, Nevada’s 38-year-old first-year coach, said recently. “We were hazed, abused — had to do from dirty laundry to packing a cooler full of beer for the equipment staff. The beauty of having been brought up like that is you have a great appreciation for everybody in the organization.”

If you remember those Bills teams — led by quarterback Jim Kelly, running back Thurman Thomas, wide receiver Andre Reed and defensive end Bruce Smith, to name a few — then you knew Brian Polian before he was named Chris Ault’s successor in January. You at least knew his face.

He had pimples then, but essentially it’s the same face he has now, 20-some years later. He still has a full head of blonde hair and the boyish looks he had when he was a ball boy, standing next to Bills coach Marv Levy on the sidelines on Sundays.

Whenever the Bills were on TV from about 1990 to 1993, there was Brian, a pretty good, tough, high school linebacker at the time, handling wires, headsets and whatever else Levy needed.

“Those are some of the fondest memories of my life,” Brian said after a recent practice, where he prepared to lead the Wolf Pack as a first-time head coach into the team’s season opener Saturday at UCLA.

Brian recalled one Monday night game in Seattle in which the team returned home right after the game, per usual protocol. The flight arrived in Buffalo at 6 o’clock the next morning.

“My old man took me right to school,” Brian said with a chuckle. “He said, ‘Hey, you made up your work for Monday, but you don’t get Tuesday off.’”

Brian wouldn’t go so far as to say he was the BMOC at St. Francis High near Buffalo, but it had to be pretty cool being the guy everyone saw standing next to Coach Levy on Sundays.

“I had these experiences that not a lot of people got to have, but with that came responsibility,” Brian said. “It was neat. It made it really hard to tell the teacher I had the flu when everybody in Buffalo was watching … and I was standing next to the head coach.”

They were Brian’s formative years, and the association made a lasting impression.

“When I was 14, 15 and I’m there at training camp every day and I see it, I knew that this is what I wanted to do,” he said. “That’s when I got bit by the bug.”

Levy, 88 and retired, wouldn’t go so far as to say he saw “head coach,” written all over the young Polian, who built his résumé as a special teams coordinator, most notably with Notre Dame, Stanford and Texas A&M. But Levy said he was always impressed with him.

“My impression then was he was a bright, interested, focused type of person,” Levy said from his home in Chicago. “I did follow his career. I saw him rise, and I was extremely pleased but not surprised by it.”

Levy, whose first head-coaching job was at New Mexico in the late 1950s, said he recommended Polian “very strongly” for the Lobos’ vacancy that went to Bob Davie in 2012.

“As Brian began coaching, I could see a bright future,” Levy said. “You need some good breaks, but I could see a bright future.”

He was not the only one. Along the way, Brian Polian has worked for or with some great football minds, including NFL coaches Tony Dungy, Jim Caldwell, Dom Capers and Chris Palmer, and college coaches Jim Harbaugh, Charlie Weis and Kevin Sumlin.

“As a young coach, he was thirsty for knowledge,” said Palmer, a longtime friend of Bill Polian and who coached in college and the NFL for more than 40 years. “… His personality is key. He’s outgoing. He goes the extra mile. He’s a guy that is always working to get better. Brian is one of those guys I would always recommend, and he always impressed me with the way he went about his business.”

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